Relativism has popular appeal. But why? Tim Williamson Wykeham Professor of Logic at Oxford University, (and also @tetralogue on Twitter), discusses this question, and attempts to immunise us against sloppy thinking in this area.
We're all irrational some of the time. Yet many past philosophers have put a great emphasis on human rationality as what sets us apart, and even made it a condition of moral action. In this episode of Philosophy Bites Lisa Bortolotti (@lisabortolotti) explores some different types of irrationality and the implications for human agency.
Harvard philosopher Christine Korsgaard defends a Kantian account of the status of animals in this episode of the Philosophy Bites podcast. She argues that we should treat animals as ends in themselves and spells out what that means in practice.
Historically the philosophy of education has been at the core of the subject. Today there are relatively few philosophers working in this area. Meira Levinson, a philosopher with experience of teaching in US public schools, is one of them. Here she discusses fundamental questions about what we are trying to do when we educate our children.
This 38 minute bonus episode of the Philosophy Bites podcast is a compilation of responses to the question 'Who is the most impressive philosopher you've met?' It includes the late Ronald Dworkin's answer.
What is probability? Not an easy question to answer, that. We figured our best chance of clarity on the issue was to speak to the Cambridge philosopher and author of a book on the topic, Hugh Mellor...
Most parents want their own children to do well in life. What are the morally acceptable limits on the benefits we can confer on our own children? Adam Swift, who has recently published a book on this question co-written with Harry Brighouse, discusses this question with Nigel Warburton.
Subjective experience leads to the so-called 'hard problem' of consciousness: the difficulty of explaining qualia in terms of the brain. Keith Frankish discusses both the problem and a possible solution in this episode of the Philosophy Bites podcast.